Chicken Biryani

Yummmmm…..

Renu's Recipes

Chicken Biryani, served with pappadom, raita and lime pickle. Chicken Biryani, served with pappadom, raita and lime pickle.

1. Rice — 3 cups
2. Garlic — 6-8 pods
3. Saunf — 2 small spoons
4. Cinnamon — 2 sticks
5. Cardamom — 5
6. Cloves — 4
7. Ginger — gooseberry Size
8. Tomato — 2
9. Chicken — 3/4 kilo
10. Onion — 4
11. Cashew — 15
12. Raisins — 15
13. Turmeric powder — 1/4tsp
14. Chilly powder — 1 tsp
15. Coriander powder — 1tsp
16. Green chillies — 2-3slit
17. Salt to taste
18. Ghee
19. oil

Cook the Rice with 1tsp oil and salt to taste. When the rice is cooked, drain the water and keep aside.

Grind items 2-8 together to buttery consistency. Wash the chicken, add the ground paste with turmeric powder, chilly powder, coriander powder,salt and mix.Cook the chicken in a pressure cooker for one whistle.

In a big kadai…

View original post 56 more words

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s