Prawn Curry (with kudampulli)

Renu's Recipes

Prawn Curry Prawn Curry


  • Onion – 1 (The onions are to be sliced fine.You may cut an onion into 4 and then slice them to get very small fine slices.You also need some to be finely diced to add for tempering.)
  • Tomato – 1 (sliced)
  • Ginger – 1 inch piece (julienne)
  • Green Chillies – 4 (slit)
  • Kudampuli – 4 pods. (it is also known as malabar tamarind or brindle berry.)
  • Coconut – 1 cup grated.
  • Cumin – 1/2 tsp
  • Garlic – 2 pods. (finely diced)
  • Turmeric Powder – 1/4 tsp
  • Chilli Powder – 1.5 tsp
  • Prawns – 20-30 nos.
  • Curry leaves – a few
  • salt to taste.
  • oil as required


Grind the coconut and cumin to a fine mixture (buttery texture) and set aside.

In a vessel pour 2 cups of water and set to heat. When the water is boiling add the sliced onion, ginger, tomatoes and slit green chillies. Add turmeric…

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